Our Menu
Saturday & Sunday
10 am - 2 pm
Food
Served with mixed fruit or house salad.
3 seasonal oysters, 1 glass of champagne or prosecco.
3 egg omelet, choice of I protein and 2 veggies / cheese - bacon, sausage, bell pepper, Fresno pepper, mushroom, cherry tomato, shallot, garlic, herbs, goat cheese, provolone, manchego.
Sourdough bread, over easy eggs, Monterey Jack, bacon, butter lettuce, sliced tomato, sriracha aioli.
2 poached eggs, sliced prosciutto, English muffins, Aleppo hollandaise.
2 poached eggs, smoked Ora King, English muffins, cherry tomato, Aleppo hollandaise, fried capers.
7 grain bread, sliced avocado, sunny side egg, cherry tomato, pickled onion, sriracha aioli.
Berry coulis, whipped cream, strawberry powder, maple syrup.
Cocktails
Champagne, fresh squeezed orange juice.
Prossecco, peach puree.
Champagne, elderflower liqueur, lemon juice.
Vodka, tomato, worcestershire, tobasco, lemon, pepper, celery salt. Add crab claw +$2
Blanco tequila, prosecco, lime juice, peach puree, mint.
Blanco tequila, Grand Marnier, lime juice.
Kahlua, cold brew, Stoli vanilla vodka, Baileys, simple syrup.
Menu
Spring mix, cherry tomatoes, pickled onion, gold balsamic, parmesan.
Organic eggs, crispy bacon, paprika, chive oil.
Wild baja shrimp, house made cocktail sauce.
Choice of buffalo, sweet soy, or plain.
Choice of three salmon, panko crusted john dory, or beef patties, tomato, lettuce, pickled onions, buttermilk ranch, Hawaiian bun.
Grilled seasonal whitefish, ponzu slaw, mango pico de gallo, pickled onion, sriracha aioli.
Whipped cream, fresh berries, mint.
Wed/Thurs/Fri
5 pm - 7 pm
Menu
Choice of well gin, tequila, vodka, ponzu, horseradish, green onion, tabasco on the side.